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Dengiz parmenteri

Dengiz parmenteri


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Pirog, hamma yaxshi ko'radi! Bu haqda baliq bilan ham o'ylang! Cod va kartoshka asosida tayyorlangan ushbu dengiz pirogi retseptini sinab ko'ring. A zavq!

Tarkibi:

  • 6 ta katta kartoshka
  • 50 g sariyog '
  • 1 tuxum
  • 10 kl sut
  • 250 g maydalangan pishloq
  • tegirmon qalampiri
  • tuz
  • 1 chimdik muskat yong'og'i
  • 1 piyoz
  • 800 g cod filetosi
  • 1 dafna yaprog'i
  • 16 gilos pomidor

Tayyorlanishi:

Pechni 175 ° C ga qadar qizdiring.

Kartoshkani tozalang va tuzlangan suvda pishiring. Quritib oling va kartoshka maydalagichga o'tkazing. 40 g sariyog ', tuxum, sut va 200 g maydalangan pishloq qo'shing. Tuz va qalampir. Yong'oq qo'shing.

Peelni tozalang va tilimga kesib oling, to'rtburchaklar shakarlangan keramik idishga joylashtiring.

Piyoz qatlamiga cod filetosini joylashtiring, dafna yaprog'i, tuz va qalampir qo'shing.

Alyuminiy folga bilan yoping va 175 ° C da 30 daqiqa davomida tandirda joylashtiring.

Gilos pomidorini yarmiga bo'ling.

Alyuminiy folga oling, gilos pomidorini idishga yoying va kartoshka pyuresi bilan yoping.

Grated pishloqning qolgan qismini yoping va pechda 15 daqiqa davomida 175 ° C ga qayting.

Le Creuset - Borgerhoff va Lamberigts



Izohlar:

  1. Chance

    Men sizning fikringizni to'liq baham ko'raman. Unda biron bir narsa, men uchun juda yaxshi g'oya. To'liq siz bilan rozi bo'laman.

  2. Lapu

    You are right, in it something is. I thank for the information, can, I too can help you something?



Xabar yozing